Premium Multi-Purpose Cutting Board – Hygienic, Durable, and Knife-Friendly
Prep feels effortless on a board that pairs a food-safe surface with a modern stainless steel edge. This Multi-Purpose Cutting Board is a non-porous, hygienic alternative to a heavy wooden board, running from everyday...
Prep feels effortless on a board that pairs a food-safe surface with a modern stainless steel edge. This Multi-Purpose Cutting Board is a non-porous, hygienic alternative to a heavy wooden board, running from everyday vegetable prep to carving a roast. It comes in three sizes to fit different kitchens.
Why you'll love it
- Hygienic, non-porous surface that resists bacteria, odours and stains
- Long-lasting and durable — won't crack, warp or splinter like wood
- Knife-friendly design that helps keep blades sharper for longer
- Stable and slip-resistant for more precise cutting
- Dishwasher-safe with no oiling or special care needed
How to use
Rinse before first use, then chop away. Simply rinse or place in the dishwasher when you're done.
Good to know
- Available in three sizes: 35.5 x 26 x 2 cm, 39 x 26 x 2 cm, and 42 x 26 x 2 cm
- Sizes may vary by 0.1 to 0.3 cm due to manual measurement
FAQs
Is it dishwasher-safe?
Yes — no oiling or special care is needed, so it goes straight in with the rest of the dishes.
Which size should I pick?
It's available in three sizes, from 35.5 x 26 cm up to 42 x 26 cm, so choose based on your counter space and typical prep.