ULTIMATE

ULTIMATE Maca Energy (750mg - 90 veg caps)

$19.59 CAD

Ultimate Maca Energy provides 750 mg of certified organic, gelatinized maca root concentrate (6:1) per vegetarian capsule. The maca is sundried in the traditional way and grown in the Andean highlands of Peru at 14,00...

Details

Ultimate Maca Energy provides 750 mg of certified organic, gelatinized maca root concentrate (6:1) per vegetarian capsule. The maca is sundried in the traditional way and grown in the Andean highlands of Peru at 14,000 feet. Maca is an adaptogen that helps increase the body's resistance to environmental stress. The bottle holds 90 capsules.

Why you'll love it

  • 750 mg organic gelatinized maca concentrate (6:1) per capsule
  • 100% pure, traditionally sundried Peruvian maca root
  • Certified by the National Agricultural University of La Molina in Peru and by Skal
  • A source of vitamins, minerals, protein, amino acids and antioxidants
  • 90 vegetarian capsules

How to use

Adults: take 4 capsules per day, or as directed by a health care practitioner. Consult a health care practitioner for use beyond 6 weeks.

What's inside

  • Organic gelatinized maca concentrate (6:1) (Lepidium meyenii, root and hypocotyl) 750 mg — a Peruvian root vegetable used as an adaptogen
  • Non-medicinal ingredients: vegetarian capsule (cellulose, purified water), vegetable-grade magnesium stearate, silica

Good to know

  • Contains no dairy, artificial colours, sugars or gluten
  • Consult a health care practitioner before use if you are pregnant or breastfeeding, if you take blood thinners or prescription medication, or if you have an ongoing health condition
  • Consult a health care practitioner for use beyond 6 weeks
  • Keep out of reach of children
  • NPN 80032503

FAQs

How many capsules a day?
Adults take 4 capsules per day, which provides 3000 mg of organic maca concentrate. At that dose, a bottle of 90 capsules lasts about 22 days.

Where does the maca come from?
The maca root is grown exclusively in the Andean highland zones of Peru at altitudes around 14,000 feet, traditionally sundried, and certified by the National Agricultural University of La Molina and Skal.