VEGIDAY

VEGIDAY Protein - Very Berry (972 g)

$60.09 CAD

VegiDay Raw Organic Protein in Very Berry is a 100% certified organic plant protein powder made from six raw, non-GMO proteins: pea, brown rice, pumpkin, quinoa, spirulina and chlorella. Combining grain, seed and legu...

Details

VegiDay Raw Organic Protein in Very Berry is a 100% certified organic plant protein powder made from six raw, non-GMO proteins: pea, brown rice, pumpkin, quinoa, spirulina and chlorella. Combining grain, seed and legume proteins gives a full spectrum of essential amino acids, including branched chain amino acids. The 972 g tub makes about 31 servings.

Why you'll love it

  • Six raw organic plant proteins: pea, rice, pumpkin, quinoa, spirulina and chlorella
  • Provides the full spectrum of essential amino acids, including BCAAs
  • 100% certified organic and non-GMO
  • Very Berry flavour with beetroot juice powder and stevia leaf
  • 31 g scoop, about 31 servings per 972 g tub

How to use

Add 1 scoop (31 g) to 250 mL of water, juice or another non-dairy beverage and shake or blend until smooth.

What's inside

  • Organic pea and rice protein — the base of the six-protein blend
  • Organic pumpkin, quinoa, spirulina and chlorella — plant proteins that complete the amino acid profile
  • Organic beetroot juice powder, natural flavours and stevia leaf extract — for the Very Berry taste

Good to know

  • No artificial colours, preservatives or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, tree nuts or GMOs
  • Suitable for vegetarians and vegans
  • Manufactured in a facility that processes nuts, tree nuts, peanuts, seeds, soy, wheat and dairy
  • Keep out of the reach of children

FAQs

How do I mix VegiDay Protein?
Add one 31 g scoop to 250 mL of water, juice or a non-dairy beverage and shake or blend until smooth. The 972 g tub holds about 31 scoops, so it lasts roughly a month of daily shakes.

Which proteins are in the blend?
It combines six raw, certified organic non-GMO plant proteins: pea, brown rice, pumpkin, quinoa, spirulina and chlorella. Pairing grain, seed and legume proteins delivers the full spectrum of essential amino acids, including the branched chain amino acids.