WHOLE EARTH & SEA Fermented Organic Protein & Greens (Chocolate - 710 g)

Chocolate is the flavour that makes a daily greens powder actually enjoyable, and Whole Earth & Sea Fermented Organic Protein & Greens delivers 21 g of fermented plant protein per scoop alongside fermented organic grasses, fruits and vegetables and a blend of micronized medicinal mushrooms, including cordyceps, reishi and maitake. The vegetables and grasses are grown at certified organic Factors Farms in BC's Okanagan Valley, harvested at peak potency and processed through the gentle EnviroSimplex® method. The 710 g tub is vegan, gluten-free and non-GMO.

Why you'll love it

• 21 g fermented plant protein per 33 g scoop: pea, rice, hemp, amaranth and quinoa protein
• Includes a micronized medicinal mushroom blend: cordyceps, reishi, himematsutake, shiitake, maitake and turkey tail
• Grown at certified organic Factors Farms in BC's Okanagan Valley
• Sweetened with low-glycemic stevia, natural flavours only
• Vegan, gluten-free and non-GMO

How to use

Add 1 scoop (approximately 33 g) to 250 ml of water or juice and shake or blend until smooth.

What's inside

• Fermented organic protein blend — pea protein, rice protein, amaranth, hemp protein, quinoa
• Fermented organic fruit, vegetable and grass blend — alfalfa, carrot, barley grass, apple, blueberry, cranberry, broccoli, cabbage, arugula, cauliflower, red radish, upland cress, watercress, wheat grass, kale, parsley, spinach, tomato, beet, peppers, Swiss chard, spearmint, celery, basil, artichoke, black radish, cilantro and more
• Fermented organic mushroom blend — cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail

Good to know

• Vegan, gluten-free, non-dairy and non-GMO

FAQs

How much protein is in a serving?
21 g of fermented plant protein per 33 g scoop.

What does it taste like?
A chocolate flavour, naturally sweetened with low-glycemic stevia.