WHOLE EARTH & SEA Fermented Organic Protein & Greens (Organic Tropical - 660 g)

The tropical flavour of Whole Earth & Sea Fermented Organic Protein & Greens brings 21 g of fermented plant protein per scoop, drawn from pea, rice, hemp, amaranth and quinoa protein, together with fermented organic grasses, fruit, vegetables and a micronized medicinal mushroom blend. Everything is grown at certified organic Factors Farms in BC's Okanagan Valley and processed through the gentle EnviroSimplex® method. The 660 g tub is vegan, gluten-free and non-GMO, sweetened only with low-glycemic stevia.

Why you'll love it

• 21 g fermented plant protein per 33 g scoop: pea, rice, hemp, amaranth and quinoa protein
• Includes a micronized medicinal mushroom blend: cordyceps, reishi, himematsutake, shiitake, maitake and turkey tail
• Grown at certified organic Factors Farms in BC's Okanagan Valley
• Tropical flavour, sweetened with low-glycemic stevia
• Vegan, gluten-free and non-GMO

How to use

Add 1 scoop (approximately 33 g) to 250 ml of water or juice and shake or blend until smooth.

What's inside

• Fermented organic protein blend — pea protein, rice protein, amaranth, hemp protein, quinoa
• Fermented organic fruit, vegetable and grass blend — alfalfa, carrot, barley grass, apple, blueberry, cranberry, broccoli, cabbage, arugula, cauliflower, red radish, upland cress, watercress, wheat grass, kale, parsley, spinach, tomato, beet, peppers, Swiss chard, spearmint, celery, basil, artichoke, black radish, cilantro and more
• Fermented organic mushroom blend — cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail

Good to know

• Vegan, gluten-free and non-GMO

FAQs

How much protein is in one scoop?
21 g of fermented plant protein per 33 g scoop.

Is this the same formula as the chocolate and vanilla chai versions?
Yes, all three share the same 21 g protein blend, greens and mushroom complex; only the flavour changes.