WHOLE EARTH & SEA Fermented Organic Protein & Greens (Vanilla Chai - 656 g)

Warm spice rather than green-powder bitterness is the point of the vanilla chai flavour: Whole Earth & Sea Fermented Organic Protein & Greens still delivers 21 g of fermented plant protein per scoop, built from pea, rice, hemp, quinoa and amaranth protein, alongside fermented organic vegetables, fruit, grasses and a micronized medicinal mushroom blend. The plants are grown at certified organic Factors Farms in BC's Okanagan Valley and processed through the gentle EnviroSimplex® method to protect their nutrients. The 656 g tub is vegan, gluten-free and non-GMO.

Why you'll love it

• 21 g fermented plant protein per 33 g scoop: pea, rice, quinoa, amaranth and hemp protein
• Includes a micronized medicinal mushroom blend: cordyceps, reishi, himematsutake, shiitake, maitake and turkey tail
• Grown at certified organic Factors Farms in BC's Okanagan Valley
• Vanilla chai flavour, sweetened with low-glycemic stevia
• Vegan, gluten-free and non-GMO

How to use

Add 1 scoop (approximately 33 g) to 250 ml of water or juice and shake or blend until smooth.

What's inside

• Fermented organic protein blend — pea protein, rice protein, quinoa, amaranth, hemp protein
• Fermented organic fruit, vegetable and grass blend — alfalfa, barley grass, wheat grass, apple, blueberry, cranberry, carrot, cilantro, parsley, artichoke, black radish, dandelion, kale, celery, beet, spinach, tomato, broccoli, red radish, cabbage, upland cress, cauliflower, arugula and more
• Fermented organic mushroom blend — cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail

Good to know

• Vegan, gluten-free and non-GMO

FAQs

What does vanilla chai taste like?
A warm, spiced vanilla flavour, naturally sweetened with low-glycemic stevia rather than sugar.

How much protein is in a scoop?
21 g of fermented plant protein per 33 g scoop.