WHOLE EARTH & SEA Fermented Whole Food Probiotic (10 Billion - 60 vcaps)

Kimchi and kefir are lovely, but not every day. Whole Earth & Sea Fermented Whole Food Probiotic is a once-daily, 100% plant-based capsule with 10 billion active cells from 10 strains, cultured on whole foods and paired with a fermented organic prebiotic blend of fruits, vegetables and herbs. It helps support gut health and regularity.

Why you'll love it

• 10 billion active cells per capsule at expiry
• 10 probiotic strains cultured using natural foods as the growth medium
• Organic, non-GMO fermented prebiotic blend of fruits, vegetables and herbs
• One capsule a day; shelf stable, no refrigeration needed
• Vegan and dairy free; free from gluten, sugar, soy and corn

How to use

Adults: 1 capsule daily, or as directed by a health care practitioner. Take at least 2 to 3 hours before or after antibiotics.

What's inside

• Ten-strain probiotic blend 10 billion cfu — L. rhamnosus, B. lactis HN019, L. acidophilus, L. casei, L. plantarum, L. salivarius, S. thermophilus, B. bifidum, B. longum and L. bulgaricus
• Fermented organic prebiotic blend — fruits, vegetables and herbs that feed beneficial bacteria

Good to know

• NPN 80108988
• Suitable for vegetarians and vegans; free from dairy, starch, sugar, wheat, gluten, soy, corn, egg, fish, shellfish, salt, tree nuts and GMOs
• Do not use if you have an immune-compromised condition or are taking tetracycline
• Consult a health care practitioner before use if you have a fever or severe digestive upset; stop use if digestive upset persists beyond 3 days
• Keep out of reach of children

FAQs

Does this probiotic need refrigeration?
No. The capsules are shelf stable and gastric acid resistant, so they can live in your pantry, desk drawer or travel bag. One capsule a day is the full dose.

Is it vegan?
Yes. The formula is 100% plant-based and dairy free, in a vegetarian capsule. It contains no animal products, gluten, soy, corn or sugar, and the prebiotic blend is organic and non-GMO.