viva-archiveLiza Fromer
Liza Fromer, a widely respected broadcast journalist, speaks on nighttime snacking, eating eel, salty versus sweet, a...
Recipes
Drinks Recipes
Cinnamon-Spiced Pecan Milk
By Ricki Heller, RickiHeller.com Ingredients: – 1 cup raw organic pecan halves, soaked in room temperature water for 10 to 12 hours, rinsed and drained – 10 ...
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Soup RecipesButternut Squash, Sweet Potato, Carrot & Turmeric Soup with Green Apple Cream
Serves: 6 INGREDIENTS: 1 large butternut squash, halved lengthwise/pitted 2 medium sweet potatoes, halved 1 large car...
Dessert RecipesBanana-Turmeric Cake with Orange Icing
Serves: 8-10 INGREDIENTS: 2 tsp. fresh lemon juice 2⁄3 cup milk 2 tbsp. yogurt 2 eggs 2 tsp. vanilla extract 2 1⁄3 cu...
Healthy RecipesAsparagus Salad with Sieved Egg and Garlicky Bread Crumbs
Paulding & Company has made this recipe to celebrate asparagus! Asparagus contains no fat or cholesterol. It is r...
Dessert RecipesOatmeal-Raisin Cookie Dough Balls
Looking for a healthy lunchbox treat? Try this great alternative to packaged snacks. Ingredients: 1 cup old-fashioned...
viva-archiveDamon Runyan
The Toronto-based actor talks about giving up bread, trying chicken feet and why he uses litres and litres of olive o...
Healthy RecipesGrilled Pineapple, Watermelon, Peach, Apricot Salad with Cherry Vinaigrette
Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients: 4 cups of arugula ½ a watermelon, medium sized 1 p...
Dinner RecipesBlue Cheese Stuffed Sliders with Garlic Aioli
These tasty summer sliders from chef Devan Rajkumar are perfect for your next backyard party. Prep time: 15 minutes C...
Drinks RecipesTea Spritzo
INGREDIENTS 30 ml (1 oz.) of Campari 90 ml (3 oz.) of Four O’Clock® Orange Sorbet Herbal Tea 60 ml (2 oz.) of sparkli...
Drinks RecipesDaiquiri Straight-Up
Mixologists Marc-André Fillion and Lawrence Picard pair this classic lime-rum blend with Four O’Clock® Strawberry Dai...
Drinks RecipesTea Time Sangria
Sangria is one of Spain’s most popular cocktails and it’s become a summertime classic. This recipe is inspired by mix...