Recipes

Mashed Parsnip and Potatoes
Dinner Recipes

Mashed Parsnip and Potatoes

Ingredients 4 tbsp (1/4 cup) unsalted butter 1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes. Tip: If you have large parsn...

Pine Nut Gardein Dinner Recipes

Pine Nut Gardein

Serves 1 | Prep Time: 15 minutes, Cook Time: 15 minutes 1 cup (250ml) pine nuts, toasted 1 cup (250ml) unbleached all...

What’s In Your Fridge: Melissa Tucker viva-archive

What’s In Your Fridge: Melissa Tucker

The fitness professional and corporate wellness coach talks about food hugs, her favourite cooking ingredients and le...

Fingerling Potatoes Appetizers Recipes

Fingerling Potatoes

Serves 12 | Prep Time: 15 minutes, Cook Time: 35 minutes 12 fingerling potatoes, cleaned and dried 2 tsp (10ml) prepa...

Jillian Harris viva-archive

Jillian Harris

Occupation: Designer for Extreme Makeover Home Edition, host of Canada’s Handyman Challenge. What is your number one ...

Hilary Farr viva-archive

Hilary Farr

Occupation: Interior designer. What’s your secret food vice? Cookies. What is your number one comfort food? Toast wit...

Potato Leek Soup Appetizers Recipes

Potato Leek Soup

Serves 4 | Prep Time: 10 minutes, Cook Time: 30 minutes 1 tbsp (15ml) extra virgin olive oil 2 cups (500ml) chopped S...

Scallop Soup Appetizers Recipes

Scallop Soup

Serves 2-4 | Prep Time: 15 minutes, 15 minutes 2 cups (500ml) white lentils, soaked and dried 1 medium onion chopped ...

Chocolate Mousse Dessert Recipes

Chocolate Mousse

Serves 4 | Prep Time: 15 minutes, Cook Time: 30 minutes 5 egg yolks 1 cup (250ml) brown sugar 8 oz (225g) semi-sweet ...

Pan-Seared Scallops Dinner Recipes

Pan-Seared Scallops

8 sea scallops Pinch each of salt and pepper 4 tbsp (60ml) flour 1 tbsp (15ml) vegetable oil ½ lb (250g) fingerling p...

Rose Reisman viva-archive

Rose Reisman

Occupation: Author, caterer, nutritionist What is your number one comfort food? Chocolate, chocolate and more chocola...

White Sangria Dinner Recipes

White Sangria

Makes 5 ½ cups (1.3 L) ¼ cup (60 ml) Limoncello 2 peaches, pitted and cut in cubes 1 cup (150 g) raspberries 3 cups (...