viva-archiveStephan Caras
Canadian fashion designer Stephan Caras chats with VIVA about eating kangaroo, Kolokithopita and his love of chocolat...
Recipes
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Carolyn Jarvis
AWARD WINNING CANADIAN JOURNALIST CAROLYN JARVIS CHATS ABOUT TRUFFLE SALT, GETTING ENOUGH GREENS AND EATING HEALTHY ON THE ROAD. Occupation: Chief Correspond...
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viva-archiveKim D’Eon
WHAT’S YOUR SECRET FOOD VICE? I eat really healthy most of the time so if I want a greasy poutine every so often I’ll...
viva-archiveEric Walters
THE MISSISSAUGA-BASED, AWARD-WINNING AUTHOR CHATS ABOUT EATING A BALANCED DIET, SQUID AND A FEW OF HIS FAVOURITE FOOD...
viva-archiveTracy Moore
What’s your secret food vice? Chocolate, chocolate and chocolate. What is your number one comfort food? Croissants wi...
Healthy RecipesPomegranate Salad
Serves 2 | Prep Time: 10 minutes, Cook Time: 5 minutes ½ cup (125ml) cashews 1 mandarin orange, peeled and sliced 1 p...
Dessert RecipesChocolate Soy Mousse on Passionfruit Gelée
Serves 2 | Prep Time: 30 minutes, Cook Time: 30 minutes Passion Fruit Gelée 1 tsp unflavoured gelatin 30 ml water 250...
Appetizers RecipesWinter Egg Nog
Serves 4 to 6 | Prep Time: 15 minutes, Cook Time: 15 minutes 4 eggs, separated 6 tbsp sugar 1L milk 2 cloves 2 tsp ca...
Dinner RecipesVenison Striploin with Green & Black’s Dark Chocolate Sauce and Seasonal Baby Vegetables
Serves 1 | Prep Time: 30 minutes, Cook Time: 20 minutes 1 Medjool date, cut in half 15 ml (1 tbsp) chestnut purée 30 ...
Dinner RecipesSlow-Braised Venison Osso Buco with Roasted Butternut Squash Mash and Sauteed Beet Greens
Serves 1 | Prep Time: Braising Venison: 5 hours; Roasting Squash: 1 hour Roasted Squash mash 1 large butternut squash...
Dinner RecipesGoat Cheese Tartlet with Flavoured Oils
Serves 6 | Prep Time: 20 minutes, Cook Time: 40 minutes Pastry 455 g (1 lb) pie pastry Flavoured Oils 60 ml (1/4 cup)...
Dessert RecipesBerry Sorbet
Serves 4 | Prep Time: 125 minutes, Cook Time: 10 minutes 2 (16oz/500g) bags frozen berries (strawberries, raspberries...