The Best Almond Hazelnut Butter Banana Bread Recipe

Our Almond Hazelnut Butter Banana Bread, perfect for breakfast, dessert, or a snack.

Nutritional Benefits:

Almond hazelnut butter is packed with healthy fats, protein, vitamins, and minerals. It adds a rich, creamy texture to banana bread and increases its nutritional value.

Taste Enhancement:

The combination of almonds and hazelnuts provides a unique, nutty flavor that complements the sweetness of bananas, making the bread more flavorful and satisfying.

Ingredients Overview Bananas:

The star ingredient, providing natural sweetness and moisture. Almond Hazelnut Butter: Adds creaminess and nutty flavor.

Coconut Oil: Keeps the bread moist and adds a subtle coconut flavor.

Honey: A natural sweetener that blends well with bananas and almond hazelnut butter.

Eggs: Help to bind the ingredients and provide structure to the bread.

Vanilla Extract: Enhances the overall flavor profile.

Whole Wheat Flour: Adds fiber and nutrients, making the bread more wholesome.

Baking Soda: Acts as a leavening agent, helping the bread rise.

Salt: Balances the sweetness and enhances the other flavors.

Chopped Nuts (Optional): Adds a crunchy texture and additional nutty flavor.

Ingredients:

 • 3 ripe bananas, mashed

 • 1/2 cup almond hazelnut butter

 • 1/3 cup coconut oil, melted

 • 1/4 cup honey

 • 2 eggs

 • 1 teaspoon vanilla extract

 • 1 3/4 cups whole wheat flour

 • 1 teaspoon baking soda

 • 1/2 teaspoon salt

 • 1/2 cup chopped nuts (optional)

Instructions:

 1. Preparation: Preheat the oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.

 2. Mixing Wet Ingredients: In a large bowl, combine the mashed bananas, almond hazelnut butter, melted coconut oil, honey, eggs, and vanilla extract. Mix until smooth and well combined.

 3. Mixing Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking soda, and salt.

 4. Combining Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.

 5. Folding in Nuts (Optional): If using, fold in the chopped nuts gently until evenly distributed throughout the batter.

 6. Baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

 7. Cooling: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

 Here’s a general nutritional breakdown for a slice of Almond Hazelnut Butter Banana Bread (assuming the loaf is cut into 12 slices): • Calories: 210

• Protein: 4g

• Fat: 11g
• Carbohydrates: 26g

• Fiber: 3g

• Sugar: 12g

Health Benefits of Key Ingredients Bananas:

Rich in potassium, vitamins, and dietary fiber. They help in maintaining heart health and digestive regularity.

Whole Wheat Flour: Provides more fiber and nutrients compared to refined flour, supporting digestion and overall health.

 Nuts: Packed with healthy fats, protein, and antioxidants. They contribute to heart health and provide sustained energy.

Use very ripe bananas with brown spots for the best flavor and natural sweetness. Ingredient Substitutions: You can substitute coconut oil with vegetable oil or butter.

For a vegan version, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

 Baking Tips:

 Ensure your oven is properly preheated. Avoid opening the oven door frequently while baking to maintain a consistent temperature.

 Variations and Customizations Flavor

Variations: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor. Add-ins and Mix-ins: Consider adding dark chocolate chips, dried fruits like raisins or cranberries, or a swirl of Nutella for extra decadence.

 Common Mistakes to Avoid Overmixing:

Mixing the batter too much can result in a dense, tough bread. Mix just until the ingredients are combined. Incorrect Baking Time: Keep an eye on the bread as it bakes. Ovens vary, so check for doneness a few minutes before the suggested baking time.

How should I store banana bread? Store banana bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.

Can I reheat banana bread? Yes, you can reheat banana bread slices in the microwave for 10-15 seconds or in a toaster oven for a few minutes.

Can I freeze banana bread? Yes, wrap the loaf or individual slices tightly in plastic wrap and then in aluminum foil or a freezer bag. Freeze for up to three months.

Can I use a different type of flour? Yes, you can use all-purpose flour, but the nutritional profile will differ. Gluten-free flour blends can also be used for a gluten-free option.

What can I use instead of honey? You can use maple syrup, agave nectar, or even a sugar substitute to sweeten the bread.

Do I have to use nuts in the recipe? No, the nuts are optional. You can omit them or replace them with chocolate chips or dried fruits.

Almond Hazelnut Butter Banana Bread is a delicious and nutritious twist on the classic banana bread recipe. By incorporating almond hazelnut butter, you enhance the flavor and add beneficial nutrients. This bread is perfect for any time of the day, whether as a breakfast treat, a snack, or a dessert. Try making a loaf today and enjoy the wonderful flavors and health benefits it offers!