Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Bulgogi Bolognese
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 2
Bulgogi Bolognese
Continuing our exploration of Korean-Italian fusion cuisine, we present to you the...
Meatball Pho: Faster than takeout
Ready for a culinary adventure that's quicker than dialing your favorite takeout spot? Dive into this delightful Meatball Pho recipe, a treasure from the...
Roasted Scottish Grouse
Savor the Highlands: A Roasted Scottish Grouse Recipe for a Cozy Night In
Our Roasted Scottish Grouse recipe is a delightful way to bring a...
Irresistible Sweet Potato Gnocchi with Sage Brown Butter
Embark on a gastronomic adventure with our Sweet Potato Gnocchi, a dish where rustic charm and gourmet elegance dance in harmony. Picture this: soft,...
Quinoa, Avocado and Sweet Potato Timbale
Serves 1 | Prep Time: 10 minutes, Cook Time: 25 minutes
Quinoa
1 cup (250ml) quinoa, cooked in vegetable stock
according to package directions and cooled to...
Chard, leek and walnut crostata
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
Olive oil
2 leeks, outer leaves removed,...
North Carolina Rainbow Trout with new potatoes, fennel, sweet peppers and spicy broth
• 4 fillets of skin on trout
• 2 each poblano peppers (small dice)
• 2 each red bell peppers (small dice)
• 2 heads fennel (small...
Turkey with Stuffing
Turkey with Stuffing
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Serves: 4-6
Alton Brown, “Good Eats”
Ingredients:
1 (10 to 12-lb) turkey, with giblets removed
1 qt chicken...
Jamie Oliver’s Salina Chicken
Beautiful, scented soft aubergines & tomatoes with capers
Celebrating the flavours of the island of Salina, Nonna Marina inspired me to embrace the beautiful bounty...
Smokey mushroom and roast kale lasagna
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
Ingredients:
30g dried porcini
450g mushrooms
25g butter,...