Chestnut Cake with Chocolate Mousse and Meringue
Chestnut Cake with Chocolate Mousse and Meringue
Ingredients:
2 cups (475 ml) cake flour
2 teaspoons (10 ml) baking powder
¾ teaspoon (3.75 g) salt
...
Key Lime Pie Brûlée with Oreo Crust
Prep Time: 1 hour • Cook Time: 15 MINUTES • Serves: 4–8
Are you looking for a dessert that perfectly balances tart and sweet, while...
Mouse cupcakes
These adorable treats are perfect for parties, gatherings, or simply to bring a smile to your day. With a fun and engaging approach, we'll...
Vegan Lime Avocado Tarts Veggielicious Recipe
A standout recipe that’s sure to dazzle your taste buds, straight from the kitchen of Rawlicious—a celebrated participant in the Veggielicious festivities.
Recipe: Vivacious Green...
Eggshell Dashi with Poached Yolk Pearl
Concept: This dish transforms the often-discarded eggshell into a delicate dashi broth, complemented by poached egg yolk pearls.
Ingredients: Eggshells, kombu, bonito flakes, egg yolks,...
Yule Log Cake – the Most Impressive Holiday Dessert
For the cake:
5 large eggs, separated
3/4 cup cake flour
1 to 1-1/2 teaspoons each ground ginger and cinnamon
1/4 teaspoon each ground nutmeg...
Jamie Oliver’s Amalfi lemon tart
This wonderful, rather delicious baked Amalfi lemon tart is fresh but comforting and just a stone’s throw away from a baked cheesecake. Its great...
Coconut raspberry cakes
Photos by Ana Cuba
Anna Jones's Coconut & Raspberry Cakes: A Modern Cook’s Year Treat
Get ready to bake your way to bliss with these 12...
Fried Plantain, Toasted Coconut and Ice Cream
SERVES: 3 TO 4
Ingredients
• 1 ripe plantain
• 1 tbsp unsweetened shredded coconut
• 4 to 5 hazelnuts, coarsely chopped
• 1 tbsp unsalted butter
• Vanilla ice...
MOIST AND RICH GINGER CAKE
INGREDIENTS:
Deep and round, 18cm (7inch), loose-bottomed, heavy gauge cake tin
3-4 pieces stem ginger in syrup
2⁄3 cup crystallized ginger
4 1⁄2 ounces (1 stick+ 1 tbsp.)...