Author: Viva Editor

  • MOLTEN CHOCOLATE TORTE

    MOLTEN CHOCOLATE TORTE

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    Viva Editor
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    MOLTEN CHOCOLATE TORTE  Caramelized Banana, Hazelnut Ice Cream, Caramel Sauce Serves 2 Ingredients: 6 oz bittersweet chocolate 4 oz unsalted butter 3 eggs 1 egg yolk 2 oz sugar pinch salt 2 tbsp flour 8 oz hazelnut ice cream or other flavor of your choice Preparation:  Place the butter, sugar, salt and chocolate in a…

  • Amaretti Cookies

    Amaretti Cookies

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    Amaretti Cookies MAKES APPROXIMATELY 36 COOKIES Ingredients 500 g (3 1/3 cup) of crushed almonds 96 g (3/4 cup) of sugar 4 egg whites Zest from 2 lemons 36 whole blanched almonds – Try adding delicious  Central Roast Dry Roasted Almonds for extra flavour Preparation Heat the oven to 160 °C (325 °F). Cover 2…

  • Bread Pudding with Rum Caramel

    Bread Pudding with Rum Caramel

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    Bread Pudding with Rum Caramel Ingredients: 500 g (1 lb) bread 113 g (4 ounces) butter 4 large eggs 240 ml (8 fluid ounces) heavy cream 350 ml (12 fluid ounces) milk 66 g (4 tablespoons) superfine sugar 2 vanilla beans, sliced in half lengthwise Directions: Pre-heat oven to 176°C (350°F). Melt butter in a…

  • Mango Mousse Sponge Cake

    Mango Mousse Sponge Cake

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    Mango Mousse Sponge Cake Serves 2 | Prep Time: 40 minutes, Cook Time: 50 minutes Sponge Cake Ingredients: ½ cup plain flour or cake flour ¾ cup caster sugar 3 eggs 1 tsp baking powder ½ cup milk, warm 1 tsp salt Directions: Preheat the oven to 350°F. Mix the flour with the baking powder…

  • Mango & Orange Popsicles

    Mango & Orange Popsicles

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    Mango & Orange Popsicles  Makes six popsicles Ingredients: 4 large mangos, peeled and chopped 350 ml (1.5 C) orange juice Blend together until smooth. Directions: Pour into popsicle moulds, freeze and serve. Freezing time approximately 3 hours.  

  • Raw Coconut Goji Macaroons

    Raw Coconut Goji Macaroons

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    Raw Coconut Goji Macaroons Ingredients: 2 cups (480 ml) raw cashews, soaked in water for 30 minutes 1/2 cup (120 ml) hemp seeds 1 cup (240 ml) goji berries, soaked in warm water for 10 minutes 1/2 cup (120 ml) coconut oil, melted 3-4 tablespoons (45 60 ml) coconut fl our 1/3 cup (78 ml)…

  • Bresaola With Arugula

    Bresaola With Arugula

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    Bresaola With Arugula   FOR 2 PEOPLE Ingredients 10 slices of bresaola 2 handfuls of arugula 30 ml (2 tbsp) of extra virgin olive oil 10 ml (2 tsp) of balsamic vinegar 15 ml (1 tbsp) of freshly grated parmigiano reggiano Salt and pepper to taste Preparation Spread the slices of bresaola in a flower…

  • Cinnamon Roasted Apple with Herb Crusted Goat Cheese

    Cinnamon Roasted Apple with Herb Crusted Goat Cheese

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    Cinnamon Roasted Apple with Herb Crusted Goat Cheese   Serves 2 | Prep Time: 20 minutes, Cook Time: 40 minutes 1 apple, peeled and sliced 2 tbsp (30ml) cinnamon ½ cup (125ml) brown sugar 1 tbsp finely chopped thyme 1 tbsp finely chopped marjoram 1 tbsp dried grated lemon peel 2 sage leaves, finely chopped…

  • Mushroom and Goat Cheese Croutons

    Mushroom and Goat Cheese Croutons

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    Mushroom and Goat Cheese Croutons FOR 4 TO 6 PEOPLE Ingredients 1 country loaf 35 ml (3 tbsp) of extra virgin olive oil 1 clove of garlic cut in 2 195 g (7 oz) of chopped Portobello mushrooms Lemon juice from 1 lemon 55 g (2 oz) of crumbled goat cheese 30 ml (2 tbsp)…

  • Entertaining with Ease

    Entertaining with Ease

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    Viva Editor
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    Entertaining with Ease The simplest of recipes to make your holiday season sophisticated and effortless. Written By Tonia Wilson-Vuksanovic Photography By Steve Krug It’s the time of year when the invitations begin to circulate, holiday festivities are being planned and guest lists are being compiled. If you’re thinking of hosting people in your home why…