Welcome to a world where the art of gourmet cooking meets the simplicity of natural ingredients. At Viva Magazine, we’re passionate about turning everyday meals into exceptional culinary adventures. Today, we’re excited to share with you our exclusive Avocado, Lobster, Dungeness Crab, and Whitefish Caviar Sandwich recipe. This creation is more than just a dish; it’s a symphony of the sea’s most elegant flavors, combined with the lush richness of avocado and our uniquely crafted avocado oil mayonnaise. Designed for both the accomplished chef and the enthusiastic home cook, this sandwich is an invitation to indulge in a dining experience that tantalizes your taste buds and elevates your mealtime. Join us as we craft a dish that’s not only a feast for the palate but also a delight for the senses!
Serves: 4 Seafood Enthusiasts
Ingredients:
- Luscious Lobsters: 2 (500 g or 1 lb each) – Fresh and ready for a flavourful journey!
- Court Bouillon: 2 L (8 cups) – Dive into our exclusive recipe at vivamagonline.com.
- Dungeness Crab: 1 (750 g or 1/2 lb) – A taste of the ocean in every bite.
- Avocado Oil Mayonnaise: Rich and creamy (find our special recipe at vivamagonline.com).
- Herb Garden Delight: 10 ml (2 tsp) chives & 5 ml (1 tsp) green onion, finely chopped.
- Seasoning: Salt and pepper, fine-tuned to your taste.
- Savory Buns: 4 – The perfect canvas for our seafood masterpiece.
- Creamy Avocado: 1 – Sliced into perfect, succulent pieces.
- Whitefish Caviar: 20 ml (4 tsp) – A sprinkle of luxury.
- Arugula Leaves: Fresh and peppery, for a gourmet garnish.
Let’s Create Magic in the Kitchen:
- Lobster Love: Boil the lobsters in our aromatic court bouillon (recipe at vivamagonline.com) for about 5 minutes. Then, cool them in ice and gently extract the succulent meat. It’s a journey of flavour!
- Crab Charm: Simmer the Dungeness crab in the same court bouillon for about 7 minutes. After cooling, blend the crab meat with 30 ml (2 tbsp) of our signature avocado oil mayonnaise, chives, green onion, and a dash of salt and pepper for that perfect seasoning.
- Building the Sandwich: Slice the buns, spread them with the remaining avocado mayo, and layer them with our decadent crab mixture and avocado slices.
- The Lobster Layer: Add the lobster meat, and sprinkle each sandwich with a tablespoon of exquisite whitefish caviar.
- Final Flourish: Top with arugula leaves, close the sandwich, and get ready to serve a culinary masterpiece!
Serve and Enjoy:
Your Gourmet Avocado, Lobster, Dungeness Crab, and Whitefish Caviar Sandwich is ready! Each bite is an exploration of the finest flavors of the sea. Visit vivamagonline.com for more inspiring recipes and culinary tips. Share your creation with us on social media using #VivaGourmetSandwich and join our community of food lovers!
