Baked Salmon with Apple & Dill Pesto

0
521

Get ready to tantalize your taste buds with this gourmet yet astonishingly simple recipe – Baked Salmon with Apple & Dill Pesto! Perfect for impressing guests or treating yourself to a luxurious meal, this dish is not just a feast for the eyes but also a powerhouse of health benefits, especially from our star herb, dill!

Health Benefits of Dill: Before we dive into the cooking process, let’s take a moment to appreciate dill, a culinary gem. Dill is not just about adding a burst of flavor; it’s packed with antioxidants, offers a wealth of anti-inflammatory properties, and is a friend to your digestive system. Incorporating dill into your diet can mean a boost for your immune system and a step towards a healthier heart!

Prep Time: 2 Minutes Cook Time: 10 Minutes Serves: 4

Ingredients:

  • 4 salmon fillets (6 ounces each)
  • 2 crisp apples
  • 2 tbsp. extra-virgin olive oil
  • Salt and pepper, to taste
  • Homemade Dill & Pumpkin Seed Pesto (recipe link)

Directions:

  1. Oven Magic Begins: Preheat your oven to a fiery 450 degrees Fahrenheit, setting the stage for our salmon spectacle.
  2. Apple Adornment: Thinly slice your apples, laying them artistically atop each salmon fillet. This is where the magic starts! Sprinkle with salt and pepper for that extra zing.
  3. Sizzle and Sear: Heat the olive oil in a pan until it whispers of readiness. Gently place your salmon fillets, apple side up, and sear for a golden minute. This step is crucial for locking in those flavors!
  4. Oven Transfer: With a swift move, transfer your pan to the oven (make sure it’s oven-safe!). Let the salmon bake for 8-10 minutes. Are you a fan of rare salmon? Adjust your timing accordingly.
  5. Rest and Relax: Once done, let the salmon take a short rest outside the oven – just a couple of minutes. This helps in retaining all those wonderful juices.
  6. Plating Perfection: Now for the grand finale! Plate your salmon and crown it with the lush Dill & Pumpkin Seed Pesto. Each bite is a harmony of flavors – the richness of salmon, the crisp sweetness of apples, and the herby goodness of dill pesto.

Closing Thoughts: There you have it – a dish that’s a symphony of flavors and health benefits. This Baked Salmon with Apple & Dill Pesto is not just a meal; it’s an experience. Perfect for a cozy dinner or a special occasion, it’s a recipe that promises applause and encores. Bon Appétit!