Why not try something both delicious and different? Our Cauliflower Steak with Chimichurri Sauce is a perfect dish to impress and delight. Packed with bold flavors and simple to prepare, this recipe is a winning choice for any Father’s Day celebration.
Ingredients
2 tablespoons olive oil
Salt and pepper to tasteFor the Chimichurri Sauce:
1 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
3 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your cauliflower steaks will roast evenly and develop a beautiful golden brown color.Prepare the Cauliflower Steaks: Brush each cauliflower steak with olive oil, ensuring they are well-coated. Season generously with salt and pepper to bring out the natural flavors.Roast the Steaks: Place the cauliflower steaks on a baking sheet in a single layer. Roast them in the preheated oven for 25-30 minutes, flipping halfway through the cooking time. You’ll know they’re done when they are tender and have a lovely golden brown color.
Make the Chimichurri Sauce: While the cauliflower is roasting, prepare the chimichurri sauce. In a bowl, combine the chopped parsley, cilantro, and minced garlic. Add the red wine vinegar and olive oil, stirring until well mixed. Sprinkle in the red pepper flakes, and season with salt and pepper to taste. This sauce can be adjusted to your preferred level of spiciness and tanginess.
Serve and Enjoy: Once the cauliflower steaks are ready, remove them from the oven and place them on a serving platter. Drizzle the freshly made chimichurri sauce over the top of the steaks. The vibrant green sauce not only adds a burst of color but also infuses the dish with incredible flavor.
Tips for the Perfect Cauliflower Steak
Uniform Slices: Ensure that your cauliflower slices are of uniform thickness. This helps them cook evenly.
High Heat: Roasting at a high temperature is key to getting that perfect caramelization on the cauliflower.
Fresh Ingredients: Using fresh herbs in the chimichurri sauce makes a significant difference in flavor. Don’t skimp on the parsley and cilantro.
This Cauliflower Steak with Chimichurri Sauce is more than just a meal; it’s a culinary experience that combines simplicity with gourmet flavor. It’s a fantastic way to celebrate Father’s Day with a dish that’s both hearty and healthy. Whether you’re hosting a big family gathering or having an intimate dinner, this recipe is sure to make the day special.
