Citrus Salad

Citrus Salad

SERVES 4 TO 6 PEOPLE

Ingredients:

• 1 small fennel, thinly sliced
• 2 carrots, finely julienned
• 2 small Lebanese cucumbers, thinly sliced
• 4 oranges
• Zest of half a lemon
• 2 tablespoons (20 g) chopped capers
• 4 tablespoons (60 ml) olive oil
• Salt and pepper

Preparation:

1. Divide the oranges into segments, taking care to retain as much of the juice as possible. Set aside.
2. Place all sliced vegetables and the orange segments in a bowl.
3. In another small bowl, mix orange juice with capers, lemon zest and olive oil. Whisk all.
4. Add dressing to salad and mix well.