Crab and Avocado Salad

Crab and Avocado Salad 

Serves 3 | Prep Time: 20 minutes, Cook Time: 10 minutes

Ingredients:

• 3 cups of crab meat, available at most grocers
• canned or fresh
• 4 avocados
• ¼ cup green and red pepper blend, finely chopped
• ¼ clove garlic, minced
• ½ cup desired greens
• 1 tbsp olive oil
• Mayonnaise as desired
• Limejuice, freshly squeezed if desired

Preparation:

1. Combine crab, peppers and garlic and blend together (for example, like you would a tuna salad), adding mayonnaise for desired creamy consistency.
2. Peel and pit avocados. Iin a large bowl, add olive oil and gently blend together by hand for desired consistency, adding in limejuice to taste.