Cured Cocktail
Serves: 1
INGREDIENTS:
• 1½ oz Botanist gin
• ¾ oz Lillet Blanc
• 1 oz celery juice
• ¼ oz lemon juice
• ½ oz simple syrup
• 1 egg white
• 2 dashes of celery bitters
• 1 spritz of lemon verbena
• 1 celery leaf
DIRECTIONS:
1. Dry shake gin, Lillet, simple syrup, egg white and lemon juice.
2. Add ice and shake.
3. Single strain into a coupe glass.
4. Garnish with a celery leaf and enjoy.
