INGREDIENTS:
• 4 parts Absolut Elyx
• 2 parts Lillet Blanc
• 1 slice Orange
• 1 slice Lemon
• 2 Cherries
• 1 part Bay Leaf Syrup
• Tonic (to top it off, to taste)
DIRECTIONS:
In a shaker, muddle the orange, lemon, and cherry to release juices, then add the other ingredients and shake with cubed ice.
Strain over fresh ice in a Copper Balloon Cup, then top it off with tonic. Garnish with a bay leaf, orange slice and a cherry.
