Move over traditional eggnog; there’s a new holiday favorite in town! The Eggnog Cloud Martini is a playful, sophisticated twist on a classic, topped with a fluffy vanilla foam “cloud” for a drink that’s as festive as it is delicious.
This cocktail combines creamy eggnog, spiced rum, and vanilla liqueur for a rich, warming base. A frothy cloud of whipped egg white and simple syrup floats atop, dusted with nutmeg and edible glitter for a dazzling, sparkling finish. The clear martini glass highlights the drink’s layers, making it a true centrepiece for your holiday celebrations.
Description: A playful take on eggnog served with a light, fluffy cloud of vanilla foam floating on top.
Ingredients:
- 2 oz spiced rum
- 1 oz vanilla liqueur
- 2 oz eggnog
- 1 egg white (for foam)
- 0.5 oz simple syrup
- Nutmeg and edible glitter (garnish)
Preparation:
- Shake the rum, vanilla liqueur, and eggnog with ice.
- In a separate shaker, whip the egg white and simple syrup until frothy.
- Strain the cocktail into a chilled martini glass.
- Gently spoon the foam onto the surface of the cocktail.
- Dust with nutmeg and edible glitter for a sparkling festive finish.
Visual Twist: Use a clear martini glass to highlight the layers and add festive sugar rims.
