Surprise Dad with a vibrant and healthy dish that’s as impressive as it is delicious. Our Beet Tartare with Avocado and Wasabi Cream is a perfect blend of flavors, combining the earthiness of roasted beets with the creamy richness of avocado and the zesty kick of wasabi. It’s an elegant, vegan-friendly dish that’s sure to delight.
Ingredients:
4 medium beets, roasted and peeled
1 ripe avocado, diced
1 tablespoon capers, rinsed and chopped
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
For the Wasabi Cream:
1/4 cup vegan mayonnaise
1 tablespoon wasabi paste
1 tablespoon lime juice
Instructions:
Prepare the Beets: Finely dice the roasted beets and place them in a bowl.
Mix Ingredients: Add the capers, red onion, parsley, mustard, and lemon juice to the beets. Season with salt and pepper and mix well.
Mix Ingredients: Add the capers, red onion, parsley, mustard, and lemon juice to the beets. Season with salt and pepper and mix well.
Mash the Avocado: In a separate bowl, mash the avocado with a fork and season with a pinch of salt and pepper.
Make the Wasabi Cream: Combine the vegan mayonnaise, wasabi paste, and lime juice in a small bowl.
Assemble the Tartare: Use a ring mold to shape the beet tartare on a plate. Top with a spoonful of mashed avocado and drizzle with wasabi cream.
Why This Dish is Perfect for Father’s Day
Healthy and Nutritious: Packed with vitamins, minerals, and healthy fats.
Vegan-Friendly: Ideal for dads who prefer plant-based meals.
Elegant Presentation: The vibrant colors and sophisticated plating make it a feast for the eyes.
Healthy and Nutritious: Packed with vitamins, minerals, and healthy fats.
Vegan-Friendly: Ideal for dads who prefer plant-based meals.
Elegant Presentation: The vibrant colors and sophisticated plating make it a feast for the eyes.
Tips for Success
Roasting Beets: Roast beets until tender to enhance their natural sweetness.
Balancing Flavors: Adjust the amount of wasabi in the cream to match Dad’s preference for spice.
Roasting Beets: Roast beets until tender to enhance their natural sweetness.
Balancing Flavors: Adjust the amount of wasabi in the cream to match Dad’s preference for spice.
Serving: For an extra touch, garnish with microgreens or additional parsley.
Celebrate this Father’s Day with a dish that’s not only delicious but also shows your love and care. Beet Tartare with Avocado and Wasabi Cream is a delightful, memorable way to honor Dad.
Celebrate this Father’s Day with a dish that’s not only delicious but also shows your love and care. Beet Tartare with Avocado and Wasabi Cream is a delightful, memorable way to honor Dad.
