When it comes to making our food system more environmentally sustainable, socially just and delicious, chefs everywhere have a unique part to play. This is due to their distinctive abilities to connect producers and consumers, understand where food really comes from, and appreciate the wants of consumers everywhere.
Food Tank, a non-profit organization that focuses on building a global community of healthy, safe, and environmentally-conscious eaters, understands the importance of these chefs within the food system. As a result, they have compiled a list of 24 chefs and organizations that are making change everyday in kitchens around the world.
The list, which includes groups like the Chef Action Network, highlights industry leaders who are changing culinary culture and promoting a better food system. To check it out, head over to FoodTank.com.
