Serves 2 | Prep Time 10 minutes | Cook Time 10 minutes
Ingredients:
1/2 tsp EDEN Hot Pepper Sesame Oil
3/4 tsp EDEN Toasted Sesame Oil
1 clove garlic, minced or pressed
1/2 cup onion, thinly sliced
2 cups green beans, trim ends
1 tbsp EDEN Shiro Miso
1 tsp organic maple syrup
1 1/2 tsp EDEN Mirin
2 tsp EDEN Kuzu Root Starch, dissolved in 3 tsp. cold water
Directions:
In a large skillet, heat oils and sauté garlic for 30 seconds. Add the onion and sauté until translucent. Add green beans and sauté 3 to 5 minutes. Dilute miso with 2 tablespoons cold water. Mix dissolved miso, barley malt, mirin and kuzu together. More miso may be added to taste, if desired. Add to the hot vegetables, stirring constantly for about 1 minute until thick. Serve as a side dish or as a topping for noodles or cooked organic grain.
