Embark on a gastronomic adventure with our Sweet Potato Gnocchi, a dish where rustic charm and gourmet elegance dance in harmony. Picture this: soft, pillowy gnocchi made from rich sweet potatoes, each bite enveloping your senses in a warm embrace. Coupled with a divine Sage Brown Butter, this recipe is not just food; it’s a celebration of flavors, textures, and aromas. Imagine the butter sizzling softly in the pan, the sage releasing its aromatic magic, and the gnocchi turning into little golden nuggets of joy. This recipe is a testament to the beauty of simple ingredients transforming into a luxurious meal, perfect for cozy family dinners or as a showstopper at your next dinner party. Let’s create memories around the table with this delightful Sweet Potato Gnocchi!
Prep Time: 30 minutes | Cook Time: 1 hour | Serves: 4
Ingredients:
- 2 lbs. Sweet Potato, the star of our dish!
- 1 ½ cup Fresh Ricotta, drained for 2 hours – for that creamy texture.
- ½ cup Parmesan Cheese, grated – for a hint of sharpness.
- 1 tbsp. Brown Sugar – a sweet twist.
- 1 tbsp. Maple Syrup – for a touch of Canadian love.
- 1 tbsp. Lemon Zest – to add a zing.
- 2 ½ tbsp. Sea Salt – just the right amount.
- ½ tsp. Cinnamon – for a dash of warmth.
- ½ tsp. Fresh Ground Nutmeg – for a spicy hint.
- 2 ½ cups All-Purpose Flour – the foundation.
- 20 Sage Leaves – for an aromatic finish.
- Unsalted Butter & Vegetable Oil – for cooking to perfection.
Directions:
- Start the Magic: Preheat your oven to 400°F (convection mode). Take your sweet potatoes, pierce them lovingly with a fork, and bake them on a parchment-lined baking sheet until they’re tenderly cooked (about 45 minutes). Once done, let them cool after halving.
- The Sweet Potato Transformation: Peel the skins and place the sweet potatoes in a mixing bowl. Blend in the strained ricotta until you get a smooth, dreamy mixture. Now, stir in Parmesan, brown sugar, maple syrup, lemon zest, salt, cinnamon, and nutmeg – it’s flavor-building time!
- Crafting the Gnocchi: Gradually mix in the flour until a soft, pliable dough forms. Flour a surface, turn out the dough, and divide it into four. Roll each piece into one-inch diameter logs and cut into your desired gnocchi size.
- Gnocchi’s Debut Swim: Bring a pot of salted water to a boil. Cook the gnocchi in batches for 3-4 minutes or until they graciously float. Scoop them out to a baking sheet.
- The Golden Touch: Heat a pan with a bit of vegetable oil over medium heat. Add the gnocchi, sauté for a minute, then introduce a tablespoon of butter. Season with salt and pepper, and sauté until golden and irresistible.
- Final Flourish: Finish off by tossing in sage leaves for an aromatic embrace. Serve this golden goodness immediately and watch the smiles spread!
There you have it – a Sweet Potato Gnocchi recipe that’s not just a dish, but a celebration of flavors. Perfect for a family dinner or a special occasion, this dish is sure to become a staple in your culinary repertoire. Buon Appetito!
