Ditch the sugar rush and savor the creamy indulgence of Monk Fruit Vanilla Panna Cotta—a dessert that’s both elegant and guilt-free. With its silky texture and the perfect hint of sweetness from monk fruit, this panna cotta is a go-to for health-conscious foodies looking to impress. Whether you’re hosting a dinner party or treating yourself, this intermediate-level recipe is a rewarding project.
Recipe Highlights:
Dairy-Free Option: Swap heavy cream for coconut cream for a plant-based twist.
Natural Sweetener: Monk fruit sweetener keeps it light without compromising flavor.
Make-Ahead Friendly: Perfectly sets in 4–6 hours for a hassle-free finale to any meal.
Top each ramekin of this velvety dessert with fresh berries to add a vibrant pop of color and a burst of tartness. Sweet simplicity never looked (or tasted) so good!
Monk Fruit Vanilla Panna Cotta
Servings: 4
Cooking Skill Level: Intermediate
Ingredients:
- 2 cups heavy cream (or coconut cream for dairy-free)
- ¼ cup monk fruit sweetener
- 1 tsp vanilla extract
- 1 ½ tsp unflavored gelatin
- 2 tbsp water
- Fresh berries for topping
Instructions:
- Sprinkle gelatin over 2 tablespoons of water in a small bowl and let bloom for 5 minutes.
- In a saucepan, heat cream and monk fruit sweetener over medium heat until it starts to steam (do not boil).
- Remove from heat, stir in vanilla extract, and add the bloomed gelatin. Mix until fully dissolved.
- Pour the mixture into four ramekins. Cover and refrigerate for 4–6 hours or until set.
- Serve with fresh berries on top.
