What’s Thanksgiving without pumpkin spice? But we’re taking it to the next level with the Pumpkin-Spice Foam Martini. It’s a layered cocktail experience: creamy, rich foam on top, with a bold, spiced punch below. This drink is for the ones who want to enjoy their dessert and their cocktail in the same glass.
Extra Twist:
Add a drizzle of salted caramel inside the martini glass before pouring for a sweet and salty dimension that pairs perfectly with the pumpkin flavors.
For the foam, infuse the egg whites with a dash of pumpkin pie spice.
Ingredients:
1 ½ oz vanilla vodka
½ oz coffee liqueur
1 oz pumpkin puree (unsweetened)
¼ oz maple syrup
1 egg white (for foam)
Ground nutmeg and cinnamon (for garnish)
1 ½ oz vanilla vodka
½ oz coffee liqueur
1 oz pumpkin puree (unsweetened)
¼ oz maple syrup
1 egg white (for foam)
Ground nutmeg and cinnamon (for garnish)
Instructions:
In a shaker, combine vodka, coffee liqueur, pumpkin puree, and maple syrup with ice. Shake vigorously.
Strain into a chilled martini glass.
In a separate shaker (no ice), whip the egg white to create a frothy foam. Layer the foam on top of the martini.
Dust with cinnamon and nutmeg for a fragrant, spiced finish.
Why it’s special:
This martini embraces the iconic pumpkin spice trend, elevated with a rich foam and smooth, velvety texture that feels decadent and festive.
