Roasted Beef Strip Loin with Red Wine Sauce

Roasted Beef Strip Loin with Red Wine Sauce

Ingredients:

• 4, 6 ½ ounce (180 g) strip loin steaks
• 2 cups (475 ml) rich carrot purée
• 1 cup (240 ml) red wine sauce
• 2 shallots minced
• 1 cup (240 ml) red wine
• 2 cups (475 ml) veal stock
• 1 bay leaf
• 1 sprig thyme
• salt and pepper

Preparation:

1. Start with the sauce, simmer shallots over medium heat for about 3 minutes
2. Add bay leaf, thyme and red wine, and reduce wine to ¼ cup.
3. Add veal stock and reduce all of this to 1 cup. Season with salt and pepper.

FOR THE STEAKS

1. Season with salt and pepper.
2. In a pan, over medium-high heat, sear beef on all sides for about 3 minutes.
3. For a nice medium rare, put into oven for 5 minutes.