Roasted Wild Salmon with Crispy Chickpea Croquettes and Fresh Vierge Sauce

culinary adventure with our Roasted Wild Salmon, accompanied by crispy Chickpea Croquettes and a fresh, vibrant Vierge Sauce. This dish is not only a feast for your taste buds but also a healthy choice, brimming with nutrients and flavors. Perfect for any occasion, this recipe will bring the essence of gourmet dining to your home.

For the Chickpea Croquette:

Ingredients:

• 1 cup (150g) chickpeas, a treasure trove of protein
• 1 garlic clove, minced, for that aromatic kick
• ¼ cup (25g) parsley, finely chopped, adding a fresh herbaceous note
• 1 teaspoon (4.5g) cumin, for a touch of warmth
• Zest of 1 lemon, bringing a citrusy zing
• 1 egg, the perfect binder
• 1 cup (60g) panko breadcrumbs, for that irresistible crunch
• Salt and pepper, to taste

Preparation Steps:

1. In a mixer, blend chickpeas, garlic, parsley, cumin, and lemon zest on medium speed. This mix is the heart of your croquettes.
2. In a separate bowl, lightly beat the egg. This will be your coating.
3. Form small, 2-inch patties with your hands from the chickpea mixture.
4. Dip each patty first in the beaten egg, then coat evenly with panko breadcrumbs.
5. Get ready to fry these to golden perfection!

For the Salmon and Vierge Sauce:

Ingredients:

• 4 medium-sized wild salmon steaks, the star of your dish
• 8 red cherry tomatoes, sliced in half, for a pop of color
• 8 yellow cherry tomatoes, sliced in half, adding a sunny hue
• 1 shallot, finely chopped, for a subtle sharpness
• 6 black olives, sliced in half, for a Mediterranean flair
• 1 teaspoon (2g) chives, finely chopped, for a mild oniony taste
• 1 teaspoon (2g) parsley, finely chopped, for freshness
• 2 tablespoons (30ml) Xeres vinegar, adding a tangy note
• 1/3 cup (80ml) olive oil, for smoothness and richness

Preparation Steps:

1. Begin by searing the salmon steaks in a hot pan, flipping after about two minutes to ensure a perfect cook.
2. In a bowl, mix cherry tomatoes, shallots, black olives, chives, parsley, olive oil, and vinegar. This is your Vierge Sauce, a symphony of flavors.
3. Fry the croquettes at 350°F (176°C) until they are golden and crispy, about 2.5 minutes.
4. Plate your dish with two or three croquettes alongside each salmon steak. Drizzle generously with the vibrant Vierge Sauce.

This Roasted Wild Salmon with Chickpea Croquettes and Vierge Sauce is more than just a meal; it’s a celebration of flavors, textures, and nutrition. It’s a testament to the simplicity and elegance of well-prepared seafood. Enjoy this gourmet experience in the comfort of your home!