RoundGlass Living Food Helps People Develop Healthier Eating Practices on Their Journey to Wholistic Wellbeing.
RoundGlass, a global Wholistic Wellbeing company dedicated to empowering people on their personal wellness journey, is bringing together some of the most notable and influential names in the world of vegetarian cuisine with the launch of RoundGlass Living Food. With content designed for a global audience, the Food channel within the RoundGlass Living app stresses the correlation between overall wellbeing and the consumption, preparation, and celebration of food.
RoundGlass Living Food is centred around the idea that food is at the core of our Wholistic Wellbeing, and that it is best enjoyed (and understood) through connection, collaboration, and community. It helps people develop the day-to-day practice of feeling better through the celebration and ritual of cooking – from vegetables and fruits to herbs and spices and so on. By giving users the tools and resources, they need to support a path toward healthier, more sustainable nutrition, RoundGlass Food supports RoundGlass’s overall mission to inspire people to embrace a life of holistic wellbeing that creates happiness, health, and peace of mind.
Through the app, users will have access to:
• Hundreds of Recipes from the leaders in vegetarian cuisine.
• 60+ online Cooking Courses taught by chefs such as James Beard Award nominees Amanda Cohen and Shenarri Freeman, as well as Akhtar Nawab, Peter Barrett, Naoko Takei, and many others. The courses were created in collaboration with Fabienne Toback, an executive producer of the Peabody Award-nominated High on the Hog on Netflix.
• Thoughtful Columns are written by people with a strong voice and recognition in the space such as Maria Pinto, Clarissa Wei, Betty Hallock and James Beard Award nominees Rich Shih and Roxana Jullapat.
• The Nourishing Library will feature a variety of resources and guidebooks associated with wellbeing.
• A beautifully illustrated Ingredient Encyclopedia that serves as a global database of knowledge and facts about healthy foods and ingredients from around the world.
