Looking for a cocktail that combines fall flavors with a hint of mystery? The Smoked Cranberry Sage Sour is a sensory experience. Imagine sipping on tart cranberry with the warmth of bourbon, while wisps of herbal smoke linger in the air—it’s like cozying up by a crackling fire after Thanksgiving dinner.
Extra Twist:
Infuse your bourbon with sage for 24 hours prior to mixing to deepen the herbal notes. You can also freeze whole cranberries in your ice cubes for an added visual surprise as they melt.
2 oz bourbon
1 oz cranberry juice (unsweetened)
½ oz fresh lemon juice
½ oz honey syrup (equal parts honey and water)
1 small sage leaf (for garnish)
Smoke for garnish (wood chips or a smoked rosemary sprig)
Shake bourbon, cranberry juice, lemon juice, and honey syrup with ice.
Strain into a rock glass over a large ice cube.
For a smoky finish, light a rosemary sprig or use a smoking gun with wood chips. Capture the smoke under a glass for a dramatic reveal.
Garnish with a fresh sage leaf and serve with the smoke wafting out.
