Let’s add a twist to the traditional deviled eggs by including spirulina powder. This not only gives the eggs a stunning blue-green hue but also boosts their nutrient value. Spirulina is celebrated for its high protein content, B vitamins, and iron, making these eggs not just a treat for the eyes but a healthy option too.
Ingredients
12 hard-boiled eggs, peeled and halved
1/4 cup mayonnaise or Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon spirulina powder
Salt and pepper to taste
Paprika and chives for garnish
Method
Begin by taking out the yolks from the eggs. In a bowl, mash the yolks with either mayonnaise or Greek yogurt, Dijon mustard, spirulina powder, and a bit of salt and pepper until the mix is creamy and smooth.
Next, either use a piping bag or a spoon to carefully fill the egg white halves with the yolk mixture.
For the final touch, garnish the eggs with a dash of paprika and some finely chopped chives. This not only adds color but a layer of flavor too.
These Spirulina Deviled Eggs are perfect for adding a colorful and nutritious twist to your Easter celebrations. They’re a delightful way to introduce superfoods into your festive dishes. Enjoy crafting these creative and healthy appetizers, and have a joyful Easter cooking experience!
