Sweet Coconut Rice and Mango

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YIELDS: 2 SERVINGS
PREP TIME: 5 MINS
TOTAL TIME: 25 MINS

Ingredients

  • 1/2 cup jasmine or short grain rice
  • 1 cup water
  • 1/2 15-oz. can coconut milk
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 mango, cubed
  • Sesame seeds, for topping

Directions

  • Using a sieve or strainer, rinse the rice until the water runs clear. Add to a pot with 1 cup of water and bring to a boil over medium-high heat. Lower the heat and simmer, covered, for 15 to 20 minutes, or until the water is fully absorbed.
  • Add the coconut milk, sugar, and salt and stir well.
  • Top with the mango and sesame seeds and enjoy!

Source: www.peta.org

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