INGREDIENTS
30 ml (1 oz.) of Campari
90 ml (3 oz.) of Four O’Clock® Orange Sorbet Herbal Tea 60 ml (2 oz.) of sparkling water (Perrier or similar)
15 ml (1 tbsp.) of sugar
STEEPING INSTRUCTIONS
Pour a cup of boiling water over two Four O’Clock® Orange Sorbet herbal tea bags and let steep for five minutes.
Put aside three ounces of Four O’Clock® Orange Sorbet Herbal Tea
PREPARATION
Fill glass with ice cubes. Add ingredients to glass and garnish with orange or lemon wedge.
