The Mini Choco-Spicy Peanut Butter Bites

Ingredients

• 1/4 cup dry roasted peanuts
• 1/4 cup unsweetened toasted coconut
• 1/4 cup + 2 tbsp Manba Creamy Spicy Peanut Butter
• 1/2 cup Medjool dates
• 100g dark chocolate, chopped

Steps

1. Line a baking sheet with parchment paper. Set aside.
2. Add peanuts to a food processor and pulse a few times. Transfer to a bowl and set aside.
3. To the food processor, add toasted coconut, Manba and dates and process until combined.
4. Add the roasted peanuts and pulse until incorporated.
5. Using a teaspoon, scoop out the mixture and roll it into small balls using your hands. Place on the prepared baking sheet. Transfer to the fridge to set.
6. Over a double boiler, melt dark chocolate. Carefully dip each ball in the dark chocolate and roll around until covered. Using a fork, take out of the chocolate and place back on baking sheet. Repeat until all balls are covered.
7. Transfer to the fridge to set for 30 minutes or until the chocolate has hardened.
8. Keep in the fridge in an air-tight container for up to 1 week.