Triple Kale Crunch Salad

Triple Kale Crunch Salad

FOR THE SALAD

Ingredients:

• 1 bunch red kale
• 1 bunch green kale
• 1 bunch black kale
• 1 cup (240 ml) pomegranate seeds
• 1/2 cup (118 ml) hemp seeds

FOR THE DRESSING

Ingredients:

• 1/3 cup (80 ml) lemon juice
• 1/3 cup (80 ml) apple cider vinegar
• 1/3 cup (80 ml) hemp oil
• 1/3 cup (80 ml) agave syrup

Preparation:

1. Remove stems from kale, and wash and dry, then cut or tear into bite-size pieces.
2. Combine dressing ingredients and add enoughto kale to moisten.
3. Massage dressing into kale to break down.
4. Top with hemp seeds and pomegranate seeds.