TURMERIC-ALMOND-CRAISIN PILAF

Serves: 4

Ingredients:

• 1 1/2 cups basmati rice
• 2 1/4 cups water
• 2 tablespoons unsalted butter
• 1 red onion, peeled and diced
• 2 cloves of garlic, minced
• 1 teaspoon ginger, finely grated
• 2 teaspoons ground turmeric
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon fresh cracked black pepper
• 1/4 cup cashews
• 1/4 cup craisins (dried cranberries)
• 1/4 cup slivered almonds
• Fresh cilantro, for garnish

Directions:

1. Preparation of Rice: Begin by rinsing the basmati rice under cold water until the water runs clear, ensuring the removal of excess starch. This step is crucial for achieving fluffy rice. After rinsing, let the rice drain thoroughly.
2. Sautéing the Aromatics: In a medium-sized pot, melt the unsalted butter over medium heat. Add the diced red onion along with the spices—cumin, turmeric, and cinnamon. Sauté the mixture for about 4-5 minutes or until the onions are golden and fragrant. This process helps to unlock the flavors of the spices, providing a robust base for the pilaf.
3. Incorporating Garlic and Ginger: Stir in the minced garlic and grated ginger to the sautéed onions and spices, cooking for an additional two minutes. The quick cooking at this stage preserves the vibrant flavors of the garlic and ginger.
4. Cooking the Rice: Add the previously rinsed and drained basmati rice to the pot. Stir the mixture continuously for about two minutes, allowing the rice grains to get well-coated with the butter and spices. This step is essential for infusing the rice with the flavors.
5. Simmering: Pour in the measured water along with the salt and black pepper. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and allow it to simmer gently for 15 minutes. The low and slow cooking helps the rice absorb the flavors while becoming tender.
6. Adding Nuts and Dried Fruits: Remove the lid after 15 minutes and sprinkle the cashews, craisins, and slivered almonds over the rice. Cover the pot again and let it sit for another 10 minutes off the heat. This step not only allows the nuts and fruits to soften slightly but also helps the flavors meld.
7. Final Touches: Before serving, fluff the rice gently with a fork to separate the grains and mix in the additions evenly. Garnish with freshly chopped cilantro to add a burst of color and freshness to your delicious basmati rice pilaf.

This basmati rice pilaf is a perfect side dish, bringing a touch of exotic flavors to your meal with its combination of spices, nuts, and dried fruits. Whether you’re pairing it with a protein or enjoying it as a standalone dish, it promises to deliver both comfort and sophistication to your dining table.