There’s something about the word ‘curry’ that instantly conjures up images of warm, comforting meals that hug your soul. And when you throw sweet potatoes and coconut into the mix, it becomes a dish that not only warms you up but fills your kitchen with an aroma that’s both inviting and intoxicating. Try this easy and quick recipe.
Why You’ll Love It
Imagine this: creamy coconut milk, tender sweet potatoes, juicy tomatoes, and a mix of spices that are sure to tickle your taste buds. This dish isn’t just a feast for the senses; it’s a powerhouse of nutrients, thanks to the sweet potatoes and spinach. And the best part? It’s as easy to make as it is delicious!
Cubed sweet potatoes
Diced tomatoes
Coconut milk
Curry powder
Chickpeas
Spinach
Garlic
Onion
Rice for serving
Time & Calories – At a Glance
Preparation Time Cook Time Total Time
15 mins 30 mins 45 mins
Calories Servings
450 per serving 4
Let’s Get Cooking!Start with the Base: Sauté onions and garlic until they’re soft and golden. This is where all the flavor starts, so don’t rush this step!
Add the Veggies: Throw in the sweet potatoes and tomatoes, giving them a good stir to ensure they’re coated in the spice mix.
Creamy Coconut Goodness: Pour in the coconut milk and add the chickpeas. Let everything simmer until the sweet potatoes are tender and the curry has thickened to your liking.
The Final Touch: Stir in the spinach and cook until it’s wilted. This adds a pop of color and a boost of nutrients.
Why It’s a Must-Try
Not only is this Tomato & Sweet Potato Coconut Curry a delight for the senses, but it’s also incredibly versatile. Vegetarian? You’re covered. Gluten-free? No problem. Plus, it’s the perfect dish for meal prep, as it tastes even better the next day.
So, whether you’re a curry aficionado or just looking for a new recipe to spice up your dinner routine, this dish is sure to please. Give it a try and let the comforting flavors do the rest.
