Makes 5 ½ cups (1.3 L)
¼ cup (60 ml) Limoncello
2 peaches, pitted and cut in cubes
1 cup (150 g) raspberries
3 cups (750 ml) Prosecco sparkling wine
2 cups (480 ml) white cranberry juice
1 teaspoon (4 g) sugar (optional)
1. Pour the Limoncello, peaches and raspberries into a large pitcher.
2. Mix well and let stand 1 hour in the refrigerator so the flavours combine.
3. Add the cranberry juice and Prosecco to the fruit mixture.
4. Serve in wine glasses and add ice if desired.
