Edamame Hummus

PREP AND COOK TIME: 30 MINUTES INGREDIENTS: • 1-1⁄2 cups frozen shelled edamame • 1 clove garlic, minced • 1 tsp jalapeno with membrane removed, seeded, cut into...

Bresaola With Arugula

Bresaola With Arugula   FOR 2 PEOPLE Ingredients 10 slices of bresaola 2 handfuls of arugula 30 ml (2 tbsp) of extra virgin olive oil 10 ml (2 tsp) of balsamic...

Cinnamon Roasted Apple with Herb Crusted Goat Cheese

Cinnamon Roasted Apple with Herb Crusted Goat Cheese   Serves 2 | Prep Time: 20 minutes, Cook Time: 40 minutes 1 apple, peeled and sliced 2 tbsp (30ml)...

Mushroom and Goat Cheese Croutons

Mushroom and Goat Cheese Croutons FOR 4 TO 6 PEOPLE Ingredients 1 country loaf 35 ml (3 tbsp) of extra virgin olive oil 1 clove of garlic cut in...

Entertaining with Ease

Entertaining with Ease The simplest of recipes to make your holiday season sophisticated and effortless. Written By Tonia Wilson-Vuksanovic Photography By Steve Krug It’s the...
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Coconut raspberry cakes

Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers. Makes: 12 little cakes Ingredients: 1 x 400g tin of...

Smokey mushroom and roast kale lasagna

Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers Serves: 4-6 Ingredients: 30g dried porcini 450g mushrooms 25g butter,...