Salad Of Proscuitto-wrapped Peaches With Figs And Buffalo Mozzarella
Recipes by Carolyn Robb
SERVES: 4
INGREDIENTS:
½ cup pecan halves
2 tbsp light olive oil
Salt, pepper, brown...
Puff pastry pizza–your meatless Monday recipe
Ingredients:
1 box of frozen puff pastry sheets (they come with two per box)
olive oil
fresh basil
8 plum tomatoes, sliced
1 onion, julienned
4 cloves of garlic, sliced
1...
Charred Brussels Sprout Crostini
Charred Brussels Sprout Crostini
Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 24
By: Giada De Laurentiis, Giada's Holiday Handbook
Ingredients:
¼ cup sugar
¼ cup champagne vinegar
⅓ cup dried cranberries
1...
Sun-Dried Tomato Pesto Salad with Heirloom Tomatoes and Goat Cheese
Serves: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes
Dive into the heart of Mediterranean cuisine with our Sun-Dried Tomato Goat Cheese...
Asparagus & New Potato Soup
Recipes by Carolyn Robb
SERVES 4 large or 6 small servings
INGREDIENTS PARMESAN STRAWS:
200g ready-made, all-butter puff pastry
1 large...
Eggplant Parmigianino Stacks
Prep Time: 30 minutes • Cook Time: 30 MINUTES • Serves: 8-12
INGREDIENTS:
2 small-medium skinny sized eggplants (cut into 1⁄3” thick rounds)
1 cup homemade tomato...
Asparagus Fries with Parmesan Cheese
Looking for a healthy snack the whole family will love? Try this cool take on fries.
Ingredients:
1 bunch of asparagus
3 tbsp. extra virgin olive oil
Kosher...
Blini with Smoked Salmon
Blini with Smoked Salmon
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 18
By: Ina Garten, “Barefoot Contessa”
Ingredients:
⅓ cup buckwheat flour
⅔ cup all-purpose flour
½ tsp baking powder
¾ tsp...
Ultimate Veggie Wrap with Kale Pesto
YieldD: 2 servings
Pretty in green on the inside and out. Tender broccoli and fresh veggie layers add to the flavorful kale pesto before...
Entertaining with Ease
Entertaining with Ease
The simplest of recipes to make your holiday season sophisticated and effortless.
Written By Tonia Wilson-Vuksanovic Photography By Steve Krug
It’s the...