Cured Cocktail

Cured Cocktail

Serves: 1

INGREDIENTS:

    1½ oz Botanist gin

    ¾ oz Lillet Blanc

    1 oz celery juice

    ¼ oz lemon juice

    ½ oz simple syrup

    1 egg white

    2 dashes of celery bitters

    1 spritz of lemon verbena

    1 celery leaf

DIRECTIONS:

1. Dry shake gin, Lillet, simple syrup, egg white and lemon juice.   

2. Add ice and shake.

3. Single strain into a coupe glass.

4. Garnish with a celery leaf and enjoy.