Bresaola With Arugula

Bresaola With Arugula

FOR 2 PEOPLE

Ingredients

• 10 slices of bresaola
• 2 handfuls of arugula
• 30 ml (2 tbsp) of extra virgin olive oil
• 10 ml (2 tsp) of balsamic vinegar
• 15 ml (1 tbsp) of freshly grated parmigiano reggiano
• Salt and pepper to taste

Preparation

1. Spread the slices of bresaola in a flower motif on a plate so that the slices cover the whole plate.
2. Gently place the arugula on the bresaola.
3. Combine the oil and vinegar, then season with salt and pepper for a light vinaigrette.
4. Pour the vinaigrette on the arugula.
5. Grate a bit of parmesan over the arugula for the finishing touch.