Delightful Crudités with Artichoke Dip
Picture this: a colorful platter of fresh, crisp vegetables paired with a creamy, tangy artichoke dip that's bursting with flavor. This isn't just any...
Sun-Dried Tomato Pesto Salad with Heirloom Tomatoes and Goat Cheese
Serves: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes
Dive into the heart of Mediterranean cuisine with our Sun-Dried Tomato Goat Cheese...
Chard, leek and walnut crostata
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
Olive oil
2 leeks, outer leaves removed,...
English Muffin Protein Triangles
YIELD: 6 SERVINGS
Here’s a unique appetizer that’s easy to make. Flavour-packed ingredientsare blended together and piled high on English muffins. After broiling andslicing, you...
Tempeh Stuffed Cremini Mushrooms
YIELD: 6 SERVINGSHere’s a twist on stuffed mushrooms. There’s no bread or panko in the filing, just lots of flavor along with rice and...
Baked Seitan Swirls
YIELD: 6 SERVINGS
These soft, sturdy bites are perfect for dipping. They’re satisfying, with spicy seitan rolled inside. Serve these swirls with sauces of your...
Thai Sweet Chili Tofu Stacks
YIELD: 6 SERVINGS
In preparation for a party, make your life easier by using some prepackaged ingredients.
You and your guests wil love these beautiful skewers...
Protein Power Grilled Veggie and Fruit
YIELD: 4 SERVINGS
We’ve all heard of fruit skewers, but have you heard of fruit and marinated tofu skewers? All are gril ed on a...
Roasted Taco-Seasoned Edamame and Chickpeas
SERVINGS: 7
Get out a little container and fill it up with these easy-to-carry spicy protein nibbles. Baked to just the right crispness, they are...
Ultimate Veggie Wrap with Kale Pesto
YieldD: 2 servings
Pretty in green on the inside and out. Tender broccoli and fresh veggie layers add to the flavorful kale pesto before...