Maple-Glazed Mixed Nuts

0
Yield: 6 servings This easy-to-make protein snack only takes minutes. The result is maplesweet candied nuts that would be a gift of love for anyone. INGREDIENTS:1...

Amazing Lentil Energy Balls

0
SERVINGS: 9 What?! Lentil balls as a sweet protein snack, you say? Yes, it’s possible. They’re sweetened just right—try them once and you’ll be craving...

Plant Based Charcuterie Board

2
  I've been fiddling around with recipes for as long as I can remember. I love great food and I love entertaining. But as people's...

Meatless Ground & Aubergine Fatteh

0
  YIELDS: 4-6 SERVING PREP TIME: 30 MINS Ingredients 1 pack Meatless Farm meat-free ground 4 pitta breads, split open and cut into triangles 500g Greek yogurt ...

Cream Cheese Candies

0
  YIELDS: ABOUT 6 DOZEN PREP TIME: 15 MINS + STANDING TOTAL TIME: 2H15 Ingredients 3 ounces cream cheese, softened 1/4 teaspoon peppermint or almond extract 3 cups...

Salted Caramel Holiday Wreath

0
  YIELDS: 12 SERVINGS PREP TIME: 0 HOURS 15 MINS TOTAL TIME: 0 HOURS 40 MINS INGREDIENTS 1 c. finely chopped toasted walnuts, divided 6 tbsp. butter, softened, plus 2 tbsp. melted butter 1/3 c. thick caramel sauce,...
Salad Of Proscuitto-wrapped Peaches With Figs And Buffalo Mozzarella

Salad Of Proscuitto-wrapped Peaches With Figs And Buffalo Mozzarella

0
Recipes by Carolyn Robb SERVES: 4 INGREDIENTS: ½ cup pecan halves 2 tbsp light olive oil Salt, pepper, brown...
Asparagus & New Potato Soup

Asparagus & New Potato Soup

0
Recipes by Carolyn Robb SERVES 4 large or 6 small servings INGREDIENTS PARMESAN STRAWS: 200g ready-made, all-butter puff pastry 1 large...

Charred Brussels Sprout Crostini

0
Charred Brussels Sprout Crostini Prep Time: 20 minutes Cook Time: 10 minutes Serves: 24 By: Giada De Laurentiis, Giada's Holiday Handbook Ingredients: ¼ cup sugar ¼ cup champagne vinegar ⅓ cup dried cranberries 1...

Blini with Smoked Salmon

0
Blini with Smoked Salmon Prep Time: 15 minutes Cook Time: 20 minutes Serves: 18 By: Ina Garten, “Barefoot Contessa” Ingredients: ⅓ cup buckwheat flour ⅔ cup all-purpose flour ½ tsp baking powder ¾ tsp...