Corn Chowder with Sage and Pancetta
Corn Chowder with Sage and Pancetta
Serves 6-8
4 thick slices pancetta cube*
½ large onion, diced
8 large sage leaves cut into thin strips
6 cobs corn, grilled
2...
Dark Chocolate Raspberry Bombs
Eat your meal dessert-first with these creamy, chocolatey appetizers. They add the perfect unexpected touch to any dinner party and are sure to hit...
Asparagus Fries with Parmesan Cheese
Looking for a healthy snack the whole family will love? Try this cool take on fries.
Ingredients:
1 bunch of asparagus
3 tbsp. extra virgin olive oil
Kosher...
Puff pastry pizza–your meatless Monday recipe
Ingredients:
1 box of frozen puff pastry sheets (they come with two per box)
olive oil
fresh basil
8 plum tomatoes, sliced
1 onion, julienned
4 cloves of garlic, sliced
1...
Eggplant Parmigianino Stacks
Prep Time: 30 minutes • Cook Time: 30 MINUTES • Serves: 8-12
INGREDIENTS:
2 small-medium skinny sized eggplants (cut into 1⁄3” thick rounds)
1 cup homemade tomato...
Fingerling Potatoes
Serves 12 | Prep Time: 15 minutes, Cook Time: 35 minutes
12 fingerling potatoes, cleaned and dried
2 tsp (10ml) prepared horseradish
1 tbsp (15ml) vegan mayonnaise
2...
Potato Leek Soup
Serves 4 | Prep Time: 10 minutes, Cook Time: 30 minutes
1 tbsp (15ml) extra virgin olive oil
2 cups (500ml) chopped Spanish onion
1 cup (250ml)...
Scallop Soup
Serves 2-4 | Prep Time: 15 minutes, 15 minutes
2 cups (500ml) white lentils, soaked and dried
1 medium onion chopped
1 clove garlic, minced
3 cups (750ml)...
Winter Egg Nog
Serves 4 to 6 | Prep Time: 15 minutes, Cook Time: 15 minutes
4 eggs, separated
6 tbsp sugar
1L milk
2 cloves
2 tsp cardamom
2 tbsp...
Edamame Hummus
PREP AND COOK TIME: 30 MINUTES
INGREDIENTS:
• 1-1⁄2 cups frozen shelled edamame
• 1 clove garlic, minced
• 1 tsp jalapeno with membrane removed, seeded, cut into...