Eggshell Dashi with Poached Yolk Pearl
Concept: This dish transforms the often-discarded eggshell into a delicate dashi broth, complemented by poached egg yolk pearls.
Ingredients: Eggshells, kombu, bonito flakes, egg yolks,...
Saffron-Infused Pear Carpaccio: A St. Patrick’s Day Hint
Calories: 120, Fat: 4g, Carbs: 20g, Protein: 3g
A little essence of St. Patrick's Day with a twist of elegance and freshness. Our Saffron-Infused Pear...
Coconut raspberry cakes
Photos by Ana Cuba
Anna Jones's Coconut & Raspberry Cakes: A Modern Cook’s Year Treat
Get ready to bake your way to bliss with these 12...
Watermelon & Spicy Mayan Chocolate Fondue
Along with the polyphenols in cocoa powder, dark chocolate also is a good source of iron and magnesium. Watermelon is an excellent hydrator and...
Amaretti Cookies
Amaretti Cookies
MAKES APPROXIMATELY 36 COOKIES
Ingredients
500 g (3 1/3 cup) of crushed almonds
96 g (3/4 cup) of sugar
4 egg whites
Zest from 2 lemons
36 whole blanched...
MOIST AND RICH GINGER CAKE
INGREDIENTS:
Deep and round, 18cm (7inch), loose-bottomed, heavy gauge cake tin
3-4 pieces stem ginger in syrup
2⁄3 cup crystallized ginger
4 1⁄2 ounces (1 stick+ 1 tbsp.)...
Almond Financier
Almond Financier
For Almond Financier :
2 tablespoons (30 g) unsalted butter
1 cup (120 g) finely ground almonds
1 2/3 cups (170 g) confectioner’s sugar
1/2 cup (60...
Zesty Lime and Ginger Sorbet with a Twist of Sea Salt: A Symphony of...
As the frosty tendrils of winter finally retreat and the first tender shoots of spring push through the thawing earth, it's time to rejuvenate...
Key Lime Pie Brûlée with Oreo Crust
Prep Time: 1 hour • Cook Time: 15 MINUTES • Serves: 4–8
Are you looking for a dessert that perfectly balances tart and sweet, while...
Tiny treacle tarts
INGREDIENTS:
20 individual metal tartlet moulds or two medium 12-hole muffin pans
PASTRY:
4 ounces butter (1 stick)
2 tbsp. golden caster sugar
2 cups plain flour
Zest of 1...