Bread Pudding with Rum Caramel

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Bread Pudding with Rum Caramel Ingredients: 500 g (1 lb) bread 113 g (4 ounces) butter 4 large eggs 240 ml (8 fluid ounces) heavy cream 350 ml (12 fluid...

Mango Mousse Sponge Cake

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Mango Mousse Sponge Cake Serves 2 | Prep Time: 40 minutes, Cook Time: 50 minutes Sponge Cake Ingredients: ½ cup plain flour or cake flour ¾ cup caster sugar 3...

Mango & Orange Popsicles

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Mango & Orange Popsicles  Makes six popsicles Ingredients: 4 large mangos, peeled and chopped 350 ml (1.5 C) orange juice Blend together until smooth. Directions: Pour into popsicle moulds, freeze and...

Raw Coconut Goji Macaroons

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Raw Coconut Goji Macaroons Ingredients: 2 cups (480 ml) raw cashews, soaked in water for 30 minutes 1/2 cup (120 ml) hemp seeds 1 cup (240 ml) goji...