Bread Pudding with Rum Caramel
Bread Pudding with Rum Caramel
Ingredients:
500 g (1 lb) bread
113 g (4 ounces) butter
4 large eggs
240 ml (8 fluid ounces) heavy cream
350 ml (12 fluid...
Mango Mousse Sponge Cake
Mango Mousse Sponge Cake
Serves 2 | Prep Time: 40 minutes, Cook Time: 50 minutes
Sponge Cake
Ingredients:
½ cup plain flour or cake flour
¾ cup caster sugar
3...
Mango & Orange Popsicles
Mango & Orange Popsicles
Makes six popsicles
Ingredients:
4 large mangos, peeled and chopped
350 ml (1.5 C) orange juice
Blend together until smooth.
Directions:
Pour into popsicle moulds, freeze and...
Raw Coconut Goji Macaroons
Raw Coconut Goji Macaroons
Ingredients:
2 cups (480 ml) raw cashews, soaked in water for 30 minutes
1/2 cup (120 ml) hemp seeds
1 cup (240 ml) goji...