Parsnip, butter bean and blackberry traybake
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
750g parsnips, peeled
A small bunch of...
Meatball Pho: Faster than takeout
Ready for a culinary adventure that's quicker than dialing your favorite takeout spot? Dive into this delightful Meatball Pho recipe, a treasure from the...
Roasted Prosciutto-Wrapped White Fish with Pesto
PREP TIME: 15 MINUTES
COOK TIME: 12 MINUTES
SERVES: 5
INGREDIENTS:
• 5 thin slices of prosciutto
• 1-1⁄2 lbs firm white fish (such as halibut, sea bass or...
Mashed Parsnip and Potatoes
Ingredients
4 tbsp (1/4 cup) unsalted butter
1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes.
Tip: If you have large parsnips,...
Squash Ravioli with Bleurre Blanc sauce
Serves 2 to 4 | Prep Time: 1 hour, Cook Time: 30 minutes
1 ball fresh pasta dough (or 2 sheets fresh pasta)
1 squash, cooked...
Spice up your classic macaroni and cheese recipe
After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of...
Veal Osso Buco With Mushroom Risotto
Serves 1 | Prep Time: Braising Veal: 5 hours
Mushroom Risotto
Ingredients:
1 cup button mushrooms
2 tbsp olive oil
1 onion chopped
2 cloves garlic, finely chopped
2 cups wild...
Slow-Braised Venison Osso Buco with Roasted Butternut Squash Mash and Sauteed Beet Greens
Serves 1 | Prep Time: Braising Venison: 5 hours; Roasting Squash: 1 hour
Roasted Squash mash
1 large butternut squash
4tbsp of butter
Oil...
Quinoa, Avocado and Sweet Potato Timbale
Serves 1 | Prep Time: 10 minutes, Cook Time: 25 minutes
Quinoa
1 cup (250ml) quinoa, cooked in vegetable stock
according to package directions and cooled to...
Roasted Beef Strip Loin with Red Wine Sauce
Roasted Beef Strip Loin with Red Wine Sauce
Ingredients:
4, 6 ½ ounce (180 g) strip loin steaks
2 cups (475 ml) rich carrot purée
1 cup (240...